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| 63. Aloo Gobi |
$8.50 |
| Cauliflower and potatoes cooked in fresh onions, tomatoes and spices |
| 64. Palak Paneer |
$8.50 |
| Fresh spinach cooked lightly in onions, ginger, garlic mixed with homemade cheese |
| 65. Dal Turka |
$7.50 |
| Creamed lentils fried in garlic butter |
| 66. Eggplant Bhartha |
$8.50 |
| Eggplant baked over charcoal in Tandoor, cooked with peas and spices from India |
| 67. Mutter Paneer |
$8.50 |
| Green peas cooked in onions sauce, tomatoes mixed with fresh homemade cheese and a dash of spices |
| 68. Mutter Mushroom |
$8.50 |
| Freshly chopped tomatoes, green pepper, onion and mushroom mixed with green peas |
| 69. Channa Masala |
$7.50 |
| Chick peas cooked in tomatoes, onions, ginger, garlic and tossed with corriander leaves |
| 70. Vegetable Jalfrazie |
$8.50 |
| Fresh vegetables sauteed with mild spices and cooked in tomatoes, onions, vinegar amd dressed with corriander leaves |
| 71. Vegetable Korma |
$9.50 |
| Mixed vegetables cooked in creamy sauce and dashed with spices |
| 72. Shahee Paneer |
$9.50 |
| Fresh homemade cheese cooked lightly in a rich cream sauce and grated chashew nuts |
| 73. Malai Kofta |
$9.50 |
| Mixed vegetables and grated cheese balls cooked lightly in cream sauce and mildly spiced |
| 74. Paneer Makhni |
$9.50 |
| Cubed cottage cheese cooked in rich butter sauce |
| 75. Chili Paneer |
$9.50 |
| Homemade cheese cooked in hot spices, green chilies, tomatoes, vinegar, large pieces of onions and green peppers |
| 76. Bhindi Karela |
$9.50 |
| Okra and bitter melon cooked in spices Punjabe style |
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